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Masters of Meat: New Royalty Crowned

Masters of Meat: New Royalty Crowned

  Rodrigo Duarte from Caseiro e Bom Gourmet House in Newark, N.J., slicing and serving cured ham from Portugal’s Alentejo at the 2017 Charcuterie Masters at Flushing Town Hall. The hams are cured here from pigs imported from Portugal. Before stainless steel refrigerators, before…